Well gang, it's here, at least in the PNW. I haven't been online much as it was nearly 70°F here all weekend. I dug two long row beds using my sloped bed/tilled path method. I was able to get a few hundred onion sets in Saturday before company came over. Friday I sowed the other with all manner of early greens, brassicas, and peas. I did that one by filling a little cup with seeds from some 30 packets and broadcasting them all over the bed. I have done that a few times now, and am really pleased with how those beds grow. I still will have rows and hoes for some stuff, the critical staples that I need to can, but for the most part the "wild" garden seem to produce plenty of food with a minimum of effort for me.
The greenhouse is going strong, and I have greens up and almost ready to eat in there. There are tomatoes an peppers coming up, my goji berries are leafed out, and it looks great in there.
I was also able to transplant 6 blueberry bushes into the yard where I can manage them better. The garden itself is full of food, early volunteer mustards, tons of kale and brussel sprouts, chives, green onions, all the herbs. The miner's lettuce is coming back strong, as are the leeks from three years ago I let go to seed. I had read that they are perennial in my climate, but I doubted it. Well, I was wrong, they are all over the place. Garlic is up and looks great. I'm as excited as ever for this garden season, and eating the greens these last weeks has been fantastic.