by pa_friendly_guy » Sat Sep 28, 2013 6:55 pm
We use venison to make our Jerky. Notice I didn't say I, lol, my wife uses a recipe that we got from a neighbor. We like it. You use 3 pounds of meat , 1 Tbsp salt, 1 Tsp Prague Powered [ Only if you can find it, we never have ] 1 Tsp onion powder, 1 Tsp garlic powder 1Tsp ground black pepper, 1/4 cup soy sauce, 1/3 cup wistishire sauce. Dump over meat and refrigerate for 24 hours. Put in de-hydrator and dry to your personal taste. The boys like it and its a good way to use some of your deer with out using it for ground meat.
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