Canning, Dehydrating, Freezing, Fermenting, etc.
Moderator: matt walker
by DevilsBrew » Mon Dec 09, 2013 6:59 pm
A friend of mine is always giving me a bunch of fresh sauces that I hate to see go to waste. The Lazy Gardener side of me stumbled across the Foodsaver canning method and thought it was a marvelous idea.
EatPrayLaugh
-
DevilsBrew
-
- Posts: 375
- Joined: Tue Sep 17, 2013 4:55 pm
- Location: Lover of The Freakshows of Flaming Death
by matt walker » Mon Dec 09, 2013 7:04 pm
Be careful, that's not a way to preserve. Make sure you still refrigerate or freeze anything fresh and discard in the same amount of time you would if it were not in the jar.
-
matt walker
- Site Admin
-
- Posts: 1806
- Joined: Tue Jan 03, 2012 5:50 pm
- Location: North Olympic Peninsula
by DevilsBrew » Mon Dec 09, 2013 7:28 pm
Yeah. Someone else just informed me of the lack of preservation and screwing up the machine by sucking up the sauce. Bummer. But it is still cool for dry goods. Maybe the thread will help someone.
EatPrayLaugh
-
DevilsBrew
-
- Posts: 375
- Joined: Tue Sep 17, 2013 4:55 pm
- Location: Lover of The Freakshows of Flaming Death
Return to Stocking Up
Who is online
Users browsing this forum: No registered users and 41 guests