This past August, I met a fellow tree liker. In the course if conversation, he let slip his ability to "air layer." I jumped all over that one by shamelessly asking him to teach me. He grabbed the required materials, we walked out his back door and within minutes he had demonstrated the technique.
At the earliest opportunity, while the lesson was still fresh, I made the following video:
After waiting the requisite time, I recorded the next installment:
Between making those two videos I did some research on which trees this technique would work on. The one downside is that if you air layer a grafted fruit tree, even though an exact genetic clone of the mother tree, the root stock which often exerts some beneficial influence, will not have influence in the newly cloned plant. One such variable is size. Often times fruit trees are grown on dwarfing rootstock to control size. I once saw an Asian pear tree as big as an oak. That's fine for a single tree out in the middle of a cow pasture but when planting a food forest, that one tree could shade out all others depending upon the size.
However, for those trees that one might want to clone which are growing on their own roots, air layering is a very viable method if plant propagation. Some fruit trees that I think I remember that are grown on their own rootstock are Dwarf Northstar cherries and Seckel pears. I'm sure there are others. In my particular case though, we had a seedling pecan volunteer around Youngblood's old barn site that has a nice growth form, has born consistently and heavily for the past several years and produces large, tasty though slightly thick shelled pecans.
Today, I air layered two limbs of that pecan tree that had been previously damaged by high winds and have since resprouted. If successful, these two air layered trees, once harvested will be potted up and babied until about this time next year when they will become part of the hog food forest.